Chicken Salad on a Croissant

Author: Crowded Kitchen

Time: 15 minutes

Serves: 4

A classic Caesar Dressing loaded with Romano and Parmesan cheese, creating a creamy texture and bold taste. Add to pasta salads and wraps for a delicious experience. Bring the CPK restaurant experience home to enjoy our dressing however you like, wherever you like.

Chicken Salad on a Croissant

Author: Crowded Kitchen

Time: 15 minutes

Serves: 4

Ingredients

1 lbs Grilled or baked boneless, skinless chicken breasts, chopped
lbs
Grilled or baked boneless, skinless chicken breasts, chopped
1 cup Celery, diced
cup
Celery, diced
1 cup Red grapes, halved
cup
Red grapes, halved
¼ cup Red onion, finely chopped
cup
Red onion, finely chopped
1 tbsp Fresh dill, chopped
tbsp
Fresh dill, chopped
2 tbsp Fresh chives, chopped
tbsp
Fresh chives, chopped
1 ea Black pepper, to taste
ea
Black pepper, to taste
½ cup California Pizza Kitchen® Caesar Dressing
cup
California Pizza Kitchen® Caesar Dressing
4 lg Croissants, sliced in half lengthwise
lg
Croissants, sliced in half lengthwise
1 ea Arugula or salad greens (optional)
ea
Arugula or salad greens (optional)

Directions

In a large bowl, stir together chicken, celery, grapes, onion, dill, chives, pepper and caesar dressing until well coated. Optional: refrigerate 1-2 hours before serving.
Slice each croissant in half. Optional: top with some greens, then top with chicken salad and the top half of the croissant.

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