Chicken Vegetable Kebabs

Author: Crowded Kitchen

Time: 1 hour 20 minutes

Serves: 4

Inspired by our Thai Crunch Salad, our Thai Dressing has a peanut-forward flavor despite being peanut-free! Great for adding to your favorite salad, noodles, dipping spring rolls, and creating your favorite dinner recipe. Combine the fresh taste of our Thai Dressing with your chef creativity to discover unique flavors!

Chicken Vegetable Kebabs

Author: Crowded Kitchen

Time: 1 hour 20 minutes

Serves: 4

Ingredients

2 lbs Boneless skinless chicken breast, cubed into 1” pieces
lbs
Boneless skinless chicken breast, cubed into 1” pieces
2 ea Zucchini, cut into ½” rounds
ea
Zucchini, cut into ½” rounds
1 lg Red onion, cut into 1” pieces
lg
Red onion, cut into 1” pieces
2 ea Bell peppers, cut into 1” pieces
ea
Bell peppers, cut into 1” pieces
¾ cup California Pizza Kitchen® Thai Dressing (plus more for serving
cup
California Pizza Kitchen® Thai Dressing (plus more for serving
1 ea Lime wedges and cilantro, for serving
ea
Lime wedges and cilantro, for serving

Directions

Add chicken and vegetables to a large zip top bag with dressing. Seal and toss well to coat. Refrigerate for 1 hour.
Preheat grill to medium.
Thread the chicken and vegetables onto wooden skewers.
Grill for 7-9 minutes on each side, until chicken reaches internal temperature of 165F.
Optional: serve with more dressing as a dipping sauce + chopped cilantro and a squeeze of lime.

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